Featuring: The Jo

The Jo is our classic cheeseburger. It features an Australian grain fed beef patty, cheddar cheese, a salad of lettuce, tomato and Spanish onion, house mayo, mustard and tomato relish.

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The Masterminds Behind It All

The Masterminds Behind It All

Dean Brettschneider

As Baker Boy and owner of Baker & Cook, Plank Sourdough Pizza & Brettschneiders Baking & Cooking School, Dean oversees the fresh buns coming out of the oven.

Chef Jenna White

As Resident Chef, Pastry Chef and Chief Instructor at Brettschneider’s Baking & Cooking School and Baker & Cook, Chef Jenna is in charge of what goes in between the buns.

meet the team
Great Food & Great Company

Great Food & Great Company

Nestled in the green leafy suburb of Greenwood, our intimate 30 seat restaurant has outdoor seating and is child and dog friendly. Take the opportunity to sit at the bar to watch our chefs in the open kitchen create your favourite burger.

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What Makes Us Irresistably Good

Mo & Jo Sourdough Burgers serves up honest burgers, where simplicity is key, where burgers are made from real bread and filled with wholesome good quality ingredients.

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House

house-made sauces

House

sourdough bun

House

quality meat

House

house-made pickles

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Check out our latest news, promotions and fun. Follow us and tag us in on your top notch burger experiences on Instagram
@mo_jo_burgers

Feeling Hungry Yet?
Feast Your Eyes On Our Menu

Burgers

Sides

Dessert