The Jo is our classic cheeseburger. It features an Australian grain fed beef patty, cheddar cheese, a salad of lettuce, tomato and Spanish onion, house mayo, mustard and tomato relish.
As Baker Boy and owner of Baker & Cook, Plank Sourdough Pizza & Brettschneiders Baking & Cooking School, Dean oversees the fresh buns coming out of the oven.
As Resident Chef, Pastry Chef and Chief Instructor at Brettschneider’s Baking & Cooking School and Baker & Cook, Chef Jenna is in charge of what goes in between the buns.
Nestled in the green leafy suburb of Greenwood, our intimate 30 seat restaurant has outdoor seating and is child and dog friendly. Take the opportunity to sit at the bar to watch our chefs in the open kitchen create your favourite burger.
Mo & Jo Sourdough Burgers serves up honest burgers, where simplicity is key, where burgers are made from real bread and filled with wholesome good quality ingredients.
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