They may come from different islands of New Zealand, but Dean Brettschneider
and Chef Jenna White couldn’t agree more that its time to flip the current gourmet
burger trends on their head.
“It’s time to deliver top notch burgers with simple, clean ingredients.
Over recent years, it’s become almost the norm to have sweet, soft brioche buns combined with sloppy joe fillings. You almost need a spoon to eat them. Mo & Jos burgers are made with daily baked Baker & Cook sourdough buns, the freshest clean burger ingredients and can definitely be eaten with your hands.”
“As a chef, the ingredients inside the burgers are what is most important to me. That is why we make our own mayo, sauces, relish and pickles in-house. Using top quality Australian grain fed beef and Kuhlbarra Kimberley barramundi, we are proud to be serving outstanding sourdough buns filled with wholesome, good quality ingredients.”
For these two, no menu would be complete without showcasing a little piece of their New Zealand heritage. Try their favourite Classic Kiwi Burger, featuring a grain-fed beef patty, sliced beetroot, fried egg, cheddar, house mayo and mustard.
Who does’t love great buns? It may be a cute joke amongst us, but our sourdough buns really do make the burger.
If a burger can be considered healthy, then ours is at the top of the list. Mo & Jo burgers contain only the best home-made ingredients that are clean, simple and honest.
Enjoying a burger should be quick, easy and satisfying. We strive to provide an excellent customer experience from end to end so that you will be back for more!